Red Corner Asia
5267 Hollywood Blvd
Los Angeles, CA 90027
Red Corner Asia
5267 Hollywood Blvd, Los Angeles, CA 90027
A1. Crispy Spring Rolls
A2. Fresh Spring Rolls
A3. Golden Fried Tofu
A4. Sa-Tay (Chicken)
A5. Golden Shrimp Balls
A6. RCA Sampler
A7. Angel Wings
A8. Thai-Style Beef or Pork Jerky
A9. Bangkok Calamari
A10. Fried Wontons
A11. Shrimp Cakes
Home-made shrimp cakes, served with sweet and sour sauce (4).
A12. Fish Cakes on Sticks
Fish cake patties seasoned with curry paste and green bean, deep-fried and served with cucumber and peanut salad (5).
A13. RCA Crispy Wings
Selected chicken wings, deep-fried to a crisp golden brown and sprinkled with salt and pepper.
A14. RCA BBQ Chicken
Red corner BBQ whole chicken, marinated in traditional Thai-style.
A15. Grilled Pork
Grilled marinated pork, thinly sliced and served with traditional tamarind sauce and ground roasted rice.
A16. Grilled Beef
Grilled medium well marinated beef to keep tenderness, thinly slices. Served with tamarind sauce.
S1. House Salad (Not Spicy)
A creamy house dressing, perfect for a less-spicy experience, served over steamed chicken with lettuce, onion, tomato, green onion and carrots.
S1. House Salad (Not Spicy) with Greens Only
S1. House Salad (Not Spicy) with Shrimp
S2. Salad Kaek (with Peanut Dressing)
A mouth watering peanut dressing tossed with fried wonton skin, hard boiled egg, onion, lettuce, tomatoes and cucumber.
S3. Papaya Salad with Dried Shrimp (Sam Tum Thai)
A famous Thai salad som tum with sliced green papaya, tomato, green beans, dried shrimp, peanuts, garlic, fresh chili and lime juice.
S4. Papaya Salad with Fresh Blue Crab (Som Tum Pooh Dong)
Papaya salad with blue crab, tomato, green beans with fresh chili, garlic and lime juice.
S5. Yum Yai (Spicy Mixed Green) Salad
Toss green salad with shrimp, chicken, hard boiled eggs with sweet and sour dressing.
S6. Yum Eggplant Salad
Grilled eggplant, shrimp, hard boiled eggs, onion, dried shrimp and shallots tossed in spicy lime juice.
S7. Yum Wood Sen Salad
Silver noodles, mixed pork, shrimp, onions mixed with chili paste, garnished with green onion and cilantro.
S8. Yum Andaman (Spicy Seafood Salad)
Shrimp, mussels, squid, fish fillet, onion and celery, mixed in spicy lime juice and fresh chili. Served on a bed of lettuce.
S9. Larb Salad
Choice of minced meat tossed in pan-roasted rice, red onion, green onion, spicy lime juice, mint leaves, cilantro and chili.
S10. Fresh Butterfly Shrimp Salad
Fresh raw butterfly shrimp in spicy lime juice. Served on sliced cabbage.
S11. Pra Koong (Grilled Naked Shrimps) Salad
Grilled naked shrimp tossed in spicy lime juice, lemon grass, mint leaves. Served on a bed of lettuce.
S12. Yum Roast Duck Salad
Sliced roast duck tossed in spicy lime juice, served on a bed of lettuce.
S13. Num Tok (Grilled Pork or Beef) Salad
Prepared medium rare meat tossed with pan-roasted rice, red onion, green onion, mint leaves and spicy lime juice. Served with fresh greens.
S14. Grilled Pork Salad
Grilled pork, served with carrots and sliced garlic. Served on a bed of lettuce.
S15. Spicy Beef Salad (Yum Nua)
Thinly sliced of grilled beef tossed in spicy lime juice, with tomato, cucumber and onion. Served on a bed of lettuce.
S16. Fish Fillet Jumps Out The Water Salad
RCA healthy choice. Fresh fish fillet quickly dipped in boiling water to preserve taste and freshness. Served with greens and spicy seafood sauce.
S17. Yum Crispy Catfish Salad
Shredded white meat of catfish, deep-fried until golden brown. Served on spicy apple salad.
S18. Yum Calamari Salad
Steamed calamari tossed in spicy lime juice, onion, cilantro and mint leaves. Served on a bed of lettuce.
R1. Fried Rice
Aromatic jasmine rice pan fried with egg and green onion.
R2. Combination Fried Rice
Jasmine rice pan fried with combination of chicken, pork and shrimp with egg.
R3. Hawaiian Fried Rice
Jasmine rice, pineapple, raisins, cashew nuts and egg with your choice of meat.
R4. Spicy Fried Rice
Jasmine rice pan fried with holy basil leaves and fresh chili.
R5. Crab Fried Rice
Fried jasmine rice with crab meat, egg and green onion.
R6. Sour Pork Fried Rice
Jasmine rice fried with sliced sour pork, egg and green onion.
R7. Curry Fried Rice
Pan fried jasmine rice with curry paste.
R8. BBQ Pork Over Rice
BBQ pork over rice with specially prepared red sauce, served with crispy pork, sliced Chinese sausage and boiled egg. Garnished with cucumber and green onion.
R9. Roast Duck Over Rice
Roast duck over rice topped with tasty gravy sauce, garnished with cucumber.
R10. Steamed White Rice
R11. Plain Sticky Rice
R12. Brown Rice
N1. Duck Noodles (Soup or Dry)
Your choice of noodles topped with sliced duck meat.
N2. Tom Yum Noodles (Soup or Dry)
RCA spicy noodles topped with shrimp balls, fish balls and minced pork. Seasoned to taste with ground chili, peanut and lime juice.
N3. Tom Yum Koong Noodles (Soup or Dry)
Another way to experience famous tom yum koong by adding noodles instead of rice with the full flavor of all those herbs and spices.
N4. Chicken Noodles
Pan fried rice noodles with chicken, egg, garlic, green onion and salted cabbage on a bed of lettuce.
N5. RCA Noodles
Rice noodles topped with our special house soy sauce mixed with minced pork, shrimp and tofu.
N6. Kung Pao Pasta
Stir-fried spaghetti with peanut, onion, carrot, bell pepper and chili paste.
N7. Chow Mein
Pan fried egg noodles and vegetables.
N8. Rad Nah Noodles
Pan fried flat rice noodles topped with a delicious gravy sauce, and Chinese broccoli.
N9. Pad See Ew Noodles
Pan fried flat noodles with egg black soy sauce and Chinese broccoli.
N10. Pad Kee Mao (Spicy Fried Noodles)
Spicy pan fried rice noodles with mint leaves and fresh chili.
N11. Pad Thai Noodles
Rice noodles pan fried in special sauce with egg, green onion, bean sprouts and crushed peanuts.
N12. Suki Yaki Noodles (Soup or Dry)
Glass noodles, napa cabbage, morning glory, celery. Served with house special sauce.
N13. Wonton or Egg Noodles (Soup or Dry)
Wonton wrapped with seasoned minced pork, BBQ pork and vegetable.
N14. Yen Ta Four-Pink Noodles (Soup or Dry)
Flat rice noodles or glass noodles in a tasty pink soup, topped with fish balls, shrimp balls, squid, fried wonton and tofu.
N15. Goy See Mee Noodles
Crispy egg noodles topped with a chicken, bamboo shoots, mushrooms, napa cabbage, onion and gravy sauce.
K1. Red Curry
Red curry, coconut milk, bamboo shoots, sweet basil leaves and bell pepper.
K2. Green Curry
Green curry, coconut milk, bamboo shoots, sweet basil leaves, eggplant and bell pepper.
K3. Roast Duck Curry
Roast duck in red curry coconut milk, pineapple, tomato, bell pepper and sweet basil leaves.
K4. Yellow Curry
Spicy yellow curry with potato, onion and carrot.
K5. Pa-Nang Curry
Creamy pa-nang curry, coconut milk, bell pepper.
K6. Stuffed Chicken Wings with Pa-Nang Curry Sauce
Stuffed chicken wings topped with pa-nang curry sauce.
K8. Musamun Curry
Coconut milk with peanuts, potato and onion.
K9. Crispy Duck with Pa-Nang Sauce Curry
Crispy fried boneless duck topped with pa-nang sauce.
K10. Steamed Seafood Curry
Creamy seafood curry steamed to perfection.
Hot Pot Varieties
H1. Spicy Coconut Soup (Tom Kha)
Spicy coconut soup with mushrooms, lemon grass, lime juice and chili paste.
H2. Hot and Sour Soup (Tom Yum)
Spicy soup with mushrooms, lemon grass, lime juice and chili paste.
H3. Giant Shrimp Hot and Sour Soup (Hot Pot)
Giant shrimp in a spicy soup with mushrooms, lemon grass, lime juice and chili paste.
H4. Spicy Seafood Soup (Pah Tak) (Hot Pot)
An exotic spicy soup with a combination of shrimp, squid, mussels and imitation crab, garnished with lemon grass, lime juice and fresh chili.
H5. Gang Som Soup with Fish or Shrimp
Choice of fish fillet or shrimp in a spicy mixed vegetable soup.
H6. Soft Tofu Soup
Soft tofu in clear soup with minced pork or minced chicken and vegetable.
H7. Steamed Mussels (Hot Pot)
Steamed mussels in a hot pot with sweet basil leaves, served with a spicy seafood sauce.
C1. Ginger Fish Fillet
Lightly battered fish fillet, golden fried to perfection and topped with shrimp and minced chicken in a spicy ginger sauce.
C2. Choo Chee Ginat Shrimp
Giant shrimp topped with coconut curry sauce.
C3. Salmon with Spicy Basil Leaves
Grilled salmon topped with spicy minced shrimp, basil leaves and fresh chili.
C4. Tom Yum Fried Rice
Shrimp fried rice with spicy tom yum flavors, garnished with cucumber and cilantro.
C5. Steamed Lemon Fish
Spicy lime juice served over whole fish (striped bass) in a special fish- shaped platter.
C6. Spicy Fish
Crispy fried whole fish (trout) topped with chili paste sauce.
C7. Gang Som with Fried Whole Fish
Spicy mixed vegetable with tamarind soup served over crispy fried whole fish (trout) in a special fish-shaped platter.
C8. Fisherman's Party
Fisherman's favorites-fish fillet, scallops, squid and shrimp sauteed in pepper and garlic, topped with golden fried mixed garlic. Served with steamed vegetable on a sizzling hot plate.
C9. RCA Sizzling Spareribs
Pork rib marinated in our special Thai BBQ sauce.
C10. Crab Pad Thai
Thailand famous sen-jan noodles in our own pad Thai sauce with crab meat and egg.
C11. Sizzling Scallops
Delicate scallops sauteed in chili paste sauce, green peppers and eggplant. Served on a sizzling hot plate.
C12. Crispy Duck Larb
Minced duck tossed in spicy lime juice, red onion, green onion, mint leaves, cilantro and chili over crispy noodle.
C13. Volcano Chicken
RCA house specialty. Marinated whole chicken, plump and juice, served on a flaming hot plate with steamed vegetables.
C14. Tri-Flavored Fish
Deep-fried whole fish (trout) topped with garlic and chili sauce.
A La Carte
L1. Mixed Vegetables
Stir-fried mixed vegetables.
L2. Morning Glory or Chinese Broccoli with Oyster Sauce
Stir-fried morning glory or Chinese broccoli with oyster sauce.
L3. Chinese Broccoli with Salty Fish
Chinese broccoli sauteed with salty fish and oyster sauce.
L4. Chinese Broccoli with Crispy Pork
Chinese broccoli sauteed with crispy pork and oyster sauce.
L5. Spicy Clams
Stir-fried clams with chili paste, sweet basil leaves, fresh garlic and chili.
L6. Sweet 'N Sour
Stir-fried pineapple, tomato, bell pepper, onion, cucumber and sweet and sour sauce.
L7. Fresh Chili and Holy Basil Leaves
Stir-fried chili, bell pepper and holy basil leaves.
L8. Roast Duck with Holy Basil Leaves
Roast duck stir-fried with holy basil leaves and bell pepper.
L9. Spicy Seafood with Holy Basil Leaves
Stir-fried seafood with holy basil leaves and bell pepper. Served on a sizzling hot plate.
L10. Dried Chili and Cashew Nuts
Stir-fried cashew nuts, onion, carrots, green onion, bell pepper and chili paste.
L11. Garlic and Pepper
Stir-fried garlic and pepper, served with steamed broccoli and carrot.
L12. Curry Powdered Shrimp
Stir-fried shrimp with curry powder, egg, fresh chili, celery, carrot, bell pepper and onion. Served on a sizzling hot plate.
L13. Pad Woon Sen
Pan-fried silver noodles with egg, onion, tomato, green onion, cabbage, carrot, celery, baby corn.
L14. Spicy Green Beans (Prik King)
Sauteed green beans in spicy curry sauce.
L15. Ginger and Mushroom
Pan-fried with fresh thin sliced ginger, onion, green onion, mushroom and carrot.
L16. Babycorn and Mushroom
Sauteed baby corn, mushrooms, green onion in oyster gravy sauce.
L17. Spicy Eggplant
Stir-fried eggplant with chili and holy basil leaves.
L18. Orange Chicken
Deep-fried battered chicken, topped with tangy orange sauce.
L19. Stir-Fried Spicy Catfish
Fresh catfish stir-fried with Thai eggplant in chili paste.
L20. Crispy Fried Spicy Catfish
Crispy fried sliced catfish with fresh green peppers and rhizome in chili paste topped with crispy basil leaves.
L21. Red Corner Fish
Deep-fried fish served with Red Corner home-made sauce (apple and cashew nuts).
L22. Thai Omelette
Pan fried Thai-style omelette with seasoned minced pork or shrimp (extra $2).
L23. Eggs In Disguise with Holy Basil Leaves
Fried preserved whole eggs, sliced and topped with spicy holy basil leaves, garlic and meat sauce.
Choice of fried tofu or steamed tofu soy chicken add $1.00.
V1. Coconut Soup
V2. Tom Yum Soup
V3. Tofu Soup
V4. Yellow Curry
V5. Red Curry
V6. Green Curry
V7. Pineapple Curry
V8. Panang Curry
V9. Pad Thai
V10. Pad See Ew
V11. Pad Kee Mao
V12. Chow Mein
V13. Fried Rice
V14. Pineapple Fried Rice
V15. Spicy Fried Rice
V16. Prik King
V17. Spicy Eggplant
V18. Fresh Ginger
V19. Mixed Vegetable
D2. Coconut Ice Cream with Toppings
Thai coconut ice cream. Toppings with palm seed, red bean, toddy palm, jack-fruit, coconut jello and pea nuts.
D3. Ice Cream (Coconut or Green Tea)
D4. Thai Slush
Served with syrup and sweeten condensed milk, palm seed, red bean, toddy palm, jack fruit and coconut jello.
D5. Sweet Friendship
Mixed tropical fruits in milky syrup (water chestnut, jack-fruit, toddy palm, palm seed, coconut jello).
D6. Sticky Rice with Mango
A famous Thai dessert of sticky rice specially prepared in coconut milk served with a ripen golden mango (seasonal).
B1. Thai Ice Tea or Coffee
B2. Can Sodas
Choice of Flavor.
D3. Red or Green Syrup with Soda or With Milk
B4. Chrysanthemum Drink
Hot or cold.
B6. Perrier Sparkling Natural Mineral Water
B7. Blended Snow Taro, Lychee or Lime
B8. Hot Tea In Individual Tea Pot
Jasmine or green tea.
B9. Hot Coffee
B10. Bottled Water
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Free Fried Rice
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